Cupcakes, Muffins & Fruit Mince Tarts
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Lemon Poppy Seed Muffins
Ingredients
- 2/3 cup Sunbeam Sultanas
- 60g margarine, softened
- 80g light cream cheese
- ¾ cup caster sugar
- grated rind and juice of two lemons
- 2 x eggs
- 2 x egg whites
- 1/3 cup poppy seeds
- 2 cups self raising flour
- 1 cup milk
- Lemon Icing:
- 2 teaspoons light cream cheese
- ½ cup icing sugar
- ½ teaspoon lemon juice
Method
| 1. | Place margarine, cream cheese and sugar in a mixing bowl and beat until smooth. |
| 2. | Add lemon rind, eggs and egg whites and mix until well combined. |
| 3. | Fold in sultanas, poppy seeds, flour, lemon juice and milk until just combined. |
| 4. | Spoon the mixture into a greased muffin pan and bake for 25-20 minutes at 180°C. |
| 5. | Prepare icing by mixing all ingredients. Drop a teaspoon of icing on each muffin and decorate with lemon zest. |