Cupcakes, Muffins & Fruit Mince Tarts
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Fruit & Nut Muffins
Ingredients
- 1 cup Sunbeam Dried Apricots, diced
- 50g Sunbeam Natural Almonds, roughly chopped
- 50g Sunbeam Californian Walnuts, roughly chopped
- 1 tablespoon plain flour
- ½ teaspoon cinnamon
- ¼ cup caster sugar
- 2 tablespoons honey
- 100g dark cooking chocolate
Method
| 1. | Mix together almonds, walnuts, apricots, flour and cinnamon |
| 2. | Melt sugar, honey and chocolate over medium heat until sugar dissolves. Stir into apricot mixture |
| 3. | Roll spoonfuls into balls and place on a lined tray. Refrigerate. Serve at room temperature. |