Cupcakes, Muffins & Fruit Mince Tarts
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Fruit & Nut Choc Chip Muffins
Ingredients
- 75g Sunbeam Dry Roasted Hazelnuts, roughly chopped
- 75g Sunbeam Raisins
- 100g Sunbeam Glace Cherries, roughly chopped
- 1 ½ cups self-raising flour
- ½ cup caster sugar
- 100g dark chocolate, chopped
- 125g butter, melted
- 2 eggs, lightly beaten
- ½ cup buttermilk
- Icing sugar to serve
Method
| 1. | Preheat oven to 180°C |
| 2. | Grease and paper line a 12 x ½ cup muffin tins. |
| 3. | Sift flour and sugar into a large bowl. Add hazelnuts, raisins, chocolate and cherries, stir to combine. |
| 4. | In a jug combine butter, eggs and buttermilk. Make a well in the centre of the flour mixture, pour in liquid and gently mix until just combined. |
| 5. | Spoon ½ cup of mixture into each muffin pan and bake for 20 – 25 minutes. Allow to cool in tins for 5 minutes and transfer to a cooling rack. Serve dusted with icing sugar. |