Cupcakes, Muffins & Fruit Mince Tarts
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Chocolate Fruit & Nut Muffins
Ingredients
- 1 cup Sunbeam Sultanas
- 100g butter or margarine
- 100g dark cooking chocolate
- ½ cup caster sugar
- ½ cup milk
- 1 ¼ cups self raising flour
- 2 tablespoons cocoa
- 2 x eggs, lightly beaten
- ½ cup pecan nuts, roughly chopped
Method
| 1. | Place butter, chocolate and sugar in a saucepan and melt over low heat. |
| 2. | Remove from stove and stir in milk, flour, cocoa, eggs, sultanas and nuts and mix until just combined. |
| 3. | Spoon into a greased muffin pan and bake for 25 minutes at 160°C. |