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Easy White Christmas

Easy White Christmas

  • Preparation time: 10 minutes (plus standing and refrigeration)
  • Cooking time: 2 minutes
  • Makes: 20 slices

Ingredients

  • 1 cup (150g) Sunbeam Sultanas
  • ½ cup (75g) Sunbeam Blanched Almonds, toasted and coarsely chopped
  • 100g Sunbeam Glace Cherries, coarsely chopped
  • ½ cup Sunbeam Turkish Apricots, coarsely chopped
  • 1 cup Desiccated Coconut
  • 1 cup Rice Bubbles
  • 1 cup Full Cream Milk Powder
  • 1 cup Icing Sugar Mixture
  • 250g Copha, melted

Method

1.Grease and line base and sides of a 28cm x 20cm x 3cm slice pan.
2.Combine all ingredients, except for copha, in a large bowl. Add copha and stir to combine.
3.Press mixture into prepared pan. Refrigerate 3 hours or until firm. Cut into pieces.
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