Christmas Recipes
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Christmas Crunch Cones
Ingredients
- 110g Sunbeam Slivered Almonds
- 100g Sunbeam Glace Cherries, quartered
- 75g Sunbeam Sultanas
- 125g butter
- ¼ cup maple syrup
- 2/3 cup caster sugar
- 4 cups popped microwave popcorn, made according
- to packet directions
- 10 x baking paper triangles (30cm x 30cm) wrap to
- form a cone
- Coloured ribbon
Method
| 1. | In a saucepan combine butter, maple syrup and caster sugar over medium heat, stirring continuously, cook for 5 minutes or until sugar has dissolved. Bring mixture to the boil, reduce heat and without stirring, cook for 5 minutes or until light golden. |
| 2. | In a large bowl combine popcorn, almonds, cherries and sultanas. Pour over caramel and mix well. Spoon mixture into cones, pressing in gently. Hang on your Christmas tree or where desired. |