Sultana Syrup Cake

1.	Place flour, sugar and sultanas in a bowl and make a well in the centre.
2.	Add butter, milk and eggs and mix until well combined. Spoon into greased and lined loaf pan and bake for 45 minutes at 180°C.
3.	To make the syrup place all ingredients in a saucepan and bring to the boil. Boil uncovered for 5 minutes.
4.	Carefully pour ¼ of the syrup over cake while cooling in tin. Leave to soak in and then repeat until ½ of the syrup has soaked into the cake. Invert when cold. Serve with remaining syrup.