Cakes & Puddings
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Pear Upside Down Cake
Ingredients
- Base:
- 200g dried pears
- ¼ cup white wine
- 30g butter, softened
- 1/3 cup dark brown sugar
- Cake:
- 60g butter, softened
- 2/3 cup dark brown sugar
- 1 x egg
- 1 ½ cup self raising flour
- ½ cup milk
Method
| 1. | Place pears in a bowl and pour over wine. Microwave for 2 minutes on high and then leave to soak. |
| 2. | Grease and line a 20cm round cake tin. Cream butter and sugar of base and spread on the bottom of the tin. Place pears on top of the mixture to make a pattern. |
| 3. | To make cake cream butter and sugar then beat in the egg. Carefully mix in the flour and milk alternately. Spread over the base and bake for 45-50 minutes at 180°C. |
| 4. | Leave cake to cool in tin, then invert onto a plate. |