Cakes & Puddings
Print this recipe
Orange & Raisin Cake
Ingredients
- 1 cup Sunbeam Raisins
- 60g margarine
- ¾ cup caster sugar
- 1 teaspoon vanilla essence
- 4 egg whites
- 1 ½ cups self raising flour
- Grated rind and juice of 2 oranges
Method
| 1. | Cream the margarine, sugar and vanilla essence together until light and fluffy. Add the egg whites one at a time and beat well after each addition. |
| 2. | Add the flour, orange rind and juice and raisins and stir well. Pour the mixture into a greased and lined 20cm round tin and bake for 1 hour at 180°C. |
| 3. | Decorate cake with chopped lemon and orange rind, or ice as desired. |