Cakes & Puddings
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Ice Cream Pudding
Ingredients
- 2 cups Sunbeam Mixed Fruit
- 1 tablespoon grand marnier
- 1 litre honey macadamia ice cream
Method
| 1. | Line a 6 cup mould with foil and chill in freezer. |
| 2. | Place ice cream in a bowl and leave to soften slightly. Mix in fruit and grand marnier. |
| 3. | Spoon ice cream into basin and press down to flatten. Cover with plastic wrap and freeze several hours or overnight. |
| 4. | Turn out onto plate and slice to serve. |