Cakes & Puddings
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Golden Syrup Apricot Pudding
Ingredients
- 1 cup Sunbeam Dried Apricots, quartered
- 100g butter, softened
- ½ cup brown sugar
- 2 x eggs, lightly beaten
- ½ teaspoon vanilla essence
- 2 tablespoons golden syrup
- 1 ½ cups self raising flour
- 4 tablespoons milk
- Sauce:
- 2/3 cup brown sugar
- 2 tablespoons golden syrup
- ½ cup boiling water
Method
| 1. | Cream butter and sugar until light and fluffy. Beat in eggs, vanilla and golden syrup. |
| 2. | Fold in flour, apricots and milk. Place in a greased 4 cup pudding dish or 8 x ½ cup dishes |
| 3. | To make sauce mix all ingredients until sugar is dissolved. Pour gently over pudding. |
| 4. | Bake for 45-50 minutes at 160°C for large pudding or 20-30 minutes for smaller pudding. Serve warm |