Cakes & Puddings
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Fruity Tosca Cake
Ingredients
- 60g butter, softened
- ½ cup caster sugar
- 2 x eggs
- 1/3 cup milk
- 1 cup plain flour
- 2 teaspoons baking powder
- Topping
- ¾ cup Sunbeam Mixed Fruit
- 60g butter
- 1/3 cup dark brown sugar
- 75g Sunbeam Slivered Almonds
- 1 ½ tablespoons plain flour
- 1 ½ tablespoons milk
Method
| 1. | Beat butter and sugar until light and fluffy. Add eggs and continue beating. Add milk and beat into the egg mixture. |
| 2. | Fold in the flour and baking powder. Spoon into a greased and lined 22cm springform tin and bake for 25 minutes at 180°C. |
| 3. | Prepare topping by melting butter and sugar in a saucepan. Add the rest of the ingredients and stir until hot. Spread topping evenly over the top of the cake and return to the oven for about 10 minutes. |