Cakes & Puddings
Print this recipe
Chocolate Wine Fruit Cake
Ingredients
- 1 cup Sunbeam Sultanas
- 1 cup Sunbeam Dried Apricots, diced
- 125g butter
- 200g dark cooking chocolate
- ½ cup caster sugar
- 3 x eggs
- 1 ¾ cups plain flour
- ¼ cup self raising flour
- 1 cup milk
- 2 tablespoons red wine
Method
| 1. | Melt butter, chocolate and sugar in a saucepan over medium heat. Remove from heat and stir in eggs one at a time. |
| 2. | Add flours, milk, wine, sultanas and apricots and mix well. |
| 3. | Pour into a greased and lined 20cm square cake tin and bake for 55-60 minutes at 180°C. |