Cakes & Puddings
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Chocolate Self-Saucing Pudding
Ingredients
- ¾ cup Sunbeam Dried Apricots, quartered
- 65g butter, softened
- ½ cup caster sugar
- 2 x eggs, beaten
- 1 teaspoon vanilla essence
- ¾ cup self raising flour
- 2 tablespoons cocoa
- 2 tablespoons milk
- Sauce
- ½ cup brown sugar
- 1 tablespoon cocoa
- 1 cup boiling water
Method
| 1. | Cream butter and sugar until light and fluffy. Gradually beat in eggs and vanilla. Fold in flour, sifted cocoa and milk, then fold in apricots. Spoon into an ovenproof dish. |
| 2. | Mix all sauce ingredients together until sugar is dissolved and pour carefully over pudding mixture. |
| 3. | Bake in oven for 45-50 minutes at 180°C. |
| 4. | Serve warm with cream or ice cream. |